breakfast excellence is a tiny zine about making good breakfast at home. it’s mostly a pantry study: each issue will focus on a single ingredient that i think elevates my breakfasts from standard to excellent. this is the second in the series but like all my zines, can be read as a stand alone!

issue one is about kewpie mayonnaise & features a breakfast tip from helena egri. it is printed on peach paper & cut & folded at home here in ringsend. every zine is unique, imperfect, handmade & full of good vibes 🍳 like a good breakfast 🍳

this is a run of 100 editions ✨